|
Dear friend,
Regards,
Anta Niang
WHITE WINE TASTING MENU
Sauvignon Blanc “Palazza della Vittoria” (Veneto) 07
Chardonnay “Sicani” (Sicilia) 06
Rapitala’ “Blend Grapes” “Piano Maltese” (Sicilia) 07
La Segreta “Blend Grapes” “Planeta” (Sicilia) 07
Grillo “Altavilla della Corte” (Sicilia) 07
Fiano “Carraia” (Sicilia) 07
Donatella Bisson “Garganega grapes” (Veneto) 06
Vermentino “La Cala-Sella e Mosca” (Sardegna) 07
Vernaccia di San Giminiano “Montauto” (Toscana) 06
Orvieto Classico Superiore “Castagnolo” (Toscana) 07
Trebbiano-Chardonnay “Villa Fassini” (Toscana) 07
Greco di Tufo “Terre Sacre” (Campania) 07
RED WINE TASTING MENU
Pinot Noir “Monferrato” (Piemonte) 06
Dolcetto D’Alba “Pertinace” (Piemonte) 06
Pinot Nero “Villa Rocca” (Lombardia) 07
Sangiovese Gutturnio “Don Gatti” (Lombardia) 04
Ripasso della Valpolicella “Solane” (Veneto) 05
Merlot del Collio “Borgo Conventi” (Veneto) 03
Cesanese del Piglio “Alagna” (Lazio) 06
Chianti “Vadossi” (Toscana) 06
Sangiovese/Cab. “Poggio al Tufo” (Toscana) 06
Montepulciano D’Abruzzo “Villadoro” (Abruzzo) 06
Montepulciano D’Abruzzo “Per Linda” (Abruzzo) 07
Primitivo del Salento “Terlato” (Puglia) 06
Negroamaro del Salento “Caleo” (Puglia) 05
Nero D’Avola “Sicani” (Sicilia) 03
Nero D’Avola “Cataldo” (Sicilia) 07
La Segreta “Planeta” (Sicilia) 07
Cannonau “Le Bombarde” (Sardegna) 05
Merlot “Sterling” (California) 05
Cabernet Sauvignon “Casa Lapostolle” (Chile) 06
========================== FOOD TASTING MENU ========================
-Pollo Assut
Chicken pieces on the bone sauted with garlic rosemary
Lemon juice and splash of white wine
-Sarago Oreganato
Oven Roasted pougue, crusted with herb bread crumbs
-Flank steak
Grilled and sliced flank steak with red wine reduction
Tortellini Al Porcini
Meat tortellini AL Porcini
Meat tortellini with fresh porcini, roasted plum tomatoes, scallops, sage and flavored with truffle olive oil.
-Poccheri al sugo di guanciale
Lange rigatoni with beef cheeks, fresh ground tomato and spices
-Pizzocheni al fruiti de bosco
Shout ribbons of home made whole wheat pasta, raspberry vodka, fresh porcini mushrooms, splash of tomato, salsa, shallots and fresh sage.
-Grilled Vegetables
Portobello mushrooms, yellow squash, green zucchini, eggplant, red and green roasted peppers.
-Roasted patatoes
-Mixed salad
Red, white wine and 3 special cocktails will be served.
35 different wine to taste with your meal at this event.
(tax and 20% gratuities not included )
--
|