Alternative Food Preservation: Sterilization  
Date
Thu, Feb 17, 2011 at 10:00 am to 11:00 am PST
Palo Alto, CA
Date, Time and Location
Starting
Thu, Feb 17, 2011 at 10:00 AM PST
Ending
Thu, Feb 17, 2011 at 11:00 AM PST
Location & Address
Online Event
2600 E. Bayshore Road
Palo Alto, CA
United States-94303

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paid  (more) 149.00 2.98 USD 1 27062 149.00 2.98 paid N/A 1
Sale Ended
Thu, Feb 17, 2011 at 10:00 am to 11:00 am
  
Event Details
Why Should You Attend:
Sterilisation unit operation is directed towards achieving shelf stability or commercial sterility through microorganisms removal or inactivation including spores. Traditionally, the food industry used heat to sterilize foods. In current times, where the role of the consumer has become leading and necessary, food production systems are no longer supply-driven but become more demand-driven. As a result of consumer demands for foods that are fresher, more natural, or minimally processed and additive-free, new physical methods of treatment are emerging for shelf-life extension and are under broad development
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