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Pig Butchering Demo & Sustainable Agriculture Overview - 3/11/13  
Date
Mon, Mar 11, 2013 at 6:00 pm to 8:30 pm EST
Ithaca, NY
Date, Time and Location
Starting
Mon, Mar 11, 2013 at 6:00 PM EST
Ending
Mon, Mar 11, 2013 at 8:30 PM EST
Location & Address
The Piggery
423 Franklin Street
Ithaca, NY
United States-14850

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Ticket Types Price
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  Fee 
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  Qty
Pig Butchering Demo & Sustainable Ag Overview  (more) 49.00 0.00 USD 1 54521 49.00 0.00 Pig Butchering Demo & Sustainable Ag Overview N/A 1
Sale Ended
Mon, Mar 11, 2013 at 6:00 pm to 8:30 pm
  
Event Details
Looking for the perfect holiday gift or maybe something fun to do during the long winter months in Ithaca??? Curious about where the pork chop comes from? Wonder what the difference is between sirloin, rib and center cut chops?? How to cook a rib tip or pork jowl????
We’ll start the evening with a detailed history of the pig, sustainable pastured farming techniques and finish with an in-depth demonstration of how a half a pig is broken down into the cuts you see in your butcher’s meat case. To get a glimpse of what you’re in for, check out this video of a recent butchering demo we did: http://www.youtube.com/watch?v=wYVpNz7Iyvo
Classes start at 6pm and will typically run about 2.5 hours. Each class is $49. Class size is limited to 20. Snacks, soda and local draft beers will be served.
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